![]() Fugu food remained banned.Īt the end of the 20th year of the Meiji era, when the first Prime Minister Ito Hirobumi stayed at the long-established Japanese-style inn “Shunpanro” in Shimonoseki, which is located on a hill overlooking the Kanmon Straits, the sea was so big that there was no fish. During the Azuchi-Momoyama period, when Toyotomi Hideyoshi sent troops to the Korean Peninsula, he set up a camp at Nagoya Castle in Kyushu (currently Karatsu City, Saga Prefecture), but before sending the troops to the war, many of the gathered samurai died when they ate blowfish, so the “Kawabuta Eating Ban Ordinance” was issued, and even after entering the Meiji era after the Edo period. Fugu bones have also been excavated from the Yayoi period ruins in Shimonoseki and were believed to be 2,000 to 2,500 years old.Īs the times went down from this era when seafood was actively eaten, the development of agricultural culture made it possible to obtain stable agricultural products which reduced the dependence on these foods and made the blowfish stand out. It was believed that the blowfish had already been eaten by those times. It was said that the bones of the pufferfish family have been found along with much other fish including shellfish from the remains of the Jomon period, which is said to be 6,000 years ago. ![]() ![]() The relationship between the Japanese and blowfish is considered to be ancient. In Shimonoseki City, Yamaguchi Prefecture, which boasts the largest amount of blowfish in Japan, you can eat high-quality blowfish that are plump and firm. The origin of Fuku is famous for having auspiciousness as good fortune, but it is also said that it is to avoid unlucky words such as “impaired” and “unlucky” associated with the sound of ” Fugu “. There are various theories involving the originality of the name Fuku. Fuku / Fugu is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki.
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